Mayor Noam Bramson, the New Rochelle Chamber of Commerce, Legislator Jim Maisano, Assemblywoman Amy Paulin were among the dignitaries joining La Rosa owners Matt DiGesu and Frank Pinello for their ribbon cutting ceremony celebrating the opening of their pizzeria at 12 Russell Avenue, New Rochelle.
With over twenty years of combined experience working in pizzerias, Matt DiGesu (Hoboken Pizza, Pizzeria Luigi, Best Pizza) and CIA trained chef Frank Pinello (Roberta’s, Best Pizza, Viceland’s Pizza Show) have opened up a 3,100 square foot bar and restaurant.
Drawn to the location by the vintage soda fountain bar and 100 year old Petersen oven – La Rosa offers diners an inclusive, no-frills atmosphere. The restaurant provides a menu of classic Neapolitan meets New York style pizzas, seasonal salads, side dishes and classic Italian desserts – all of which are made in house with fresh ingredients. For drinks, the bar offers a modest selection of beer and wine.
For more information, call (914) 633-0800. Try them out for pizza night or just for a slice at lunchtime! The hours of operation are from 11am-11pm Tues-Saturday, 12pm-9pm on Sunday.